The culinary crew of Lion Hills Center has been setting the industry standard in The
Golden Triangle since 2012. We have been providing first-class service coupled with
the culinary creations of our Director of Food & Beverage, Chef Shannon Lindell and
Executive Chef Doan Truong. Come and enjoy our facilities as our EMCC culinary & Hotel Restaurant Management students
gain hands-on experience working in our kitchen and dining rooms.
East Mississippi Community College
Opportunity Happens Here
Register by | Dec. 15th |
First day of classes | Jan. 11th |
Register by | Dec. 15th |
First day of classes | Jan. 19th |