bg ADMISSIONS

Scooba Campus Dining Options

Dining

The cafeteria at the F.R. Young Student Union is a full-service facility, serving three meals a day whenever the campus is open. It is closed between meals.

For more information, call General Manager John Baker at 662.476-5123.
 


the cafeteria's hours and prices:

Monday through Thursday
Breakfast, 7 a.m. to 8:30 a.m.
Lunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 6 p.m.

Friday
Breakfast, 7:30 a.m. to 8:30 a.m.
Lunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 6 p.m.

Saturday and Sunday
Brunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 6 p.m.

Weekends and holidays
Brunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 6 p.m.

Visitors, students:
Breakfast, $5.75
Lunch and supper, $7.25

Residential students choose between two meal plans, five-day or seven-day. Commuter students have the option to purchase a $250 meal plan that includes two meals per week (any meal) and $150 flex that may be spent in the cafeteria or grill. Additional flex dollars may be added to any meal plan in $50 increments.

Faculty and staff:
Breakfast, $5.00
Lunch and supper, $5.50


THE Grill's HOURS:

Monday through Wednesday
9 a.m. to 10 p.m.

Thursday
9 a.m. to 8 p.m.

Friday
10 a.m. to 1 p.m.

PLAN YOUR NEXT STEP

Second Intensive Classes Begin Oct. 8, 2018
Late Registration Deadline is Oct. 10, 2018
Online Classes Second Intensive First Day of Classes Oct. 15, 2018
Late Registration Deadline (for Online) is Oct. 18, 2018
East Mississippi Community College
Opportunity Happens Here

 
  • On-Site Classes
    Second Intensive
    Register by October 10
    First day of classes October 8
  • Online Classes
    Second Intensive
    Register by October 15
    First day of classes October 18