bg ADMISSIONS

Scooba Campus Dining Options

Dining

The cafeteria at the F.R. Young Student Union is a full-service facility, serving three meals a day whenever the campus is open. It is closed between meals.

For more information, call General Manager John Baker at 662.476-5123.
 


the cafeteria's hours and prices:

Monday through Thursday
Breakfast, 7 a.m. to 8:30 a.m.
Lunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 6 p.m.

Friday
Breakfast, 7:30 a.m. to 8:30 a.m.
Lunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 6 p.m.

Saturday and Sunday
Brunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 6 p.m.

Weekends and holidays
Brunch, 11 a.m. to 1 p.m.
Supper, 5 p.m. to 6 p.m.

Visitors, students:
Breakfast, $5.75
Lunch and supper, $7.25

Residential students choose between two meal plans, five-day or seven-day. Commuter students have the option to purchase a $250 meal plan that includes two meals per week (any meal) and $150 flex that may be spent in the cafeteria or grill. Additional flex dollars may be added to any meal plan in $50 increments.

Faculty and staff:
Breakfast, $5.00
Lunch and supper, $5.50


THE Grill's HOURS:

Monday through Wednesday
9 a.m. to 10 p.m.

Thursday
9 a.m. to 8 p.m.

Friday
10 a.m. to 1 p.m.

PLAN YOUR NEXT STEP

East Mississippi Community College
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    Fall
    Register by August 10
    First day of classes August 13
  • Online Classes
    Fall
    Register by August 17
    First day of classes August 20